Messy but still tasty

Sea Scallops with a cilantro lime gremolata

Scallops are one of my absolute favorite shell fish. They seem easy to cook, but looks are deceiving and its very easy to over cook scallops.
I decided on a cilantro and lime gremolata because I like the combination of the savory scallops with the acidic bite from the lime juice and zest.
This was also my first time doing a parsnip puree using fresh Thyme, cream, and garlic. It was a bit sweeter than I expected but still great. I added a bit too much cream so it was not as stiff as I would have liked, but never the less a great learning experience.